Sanitation Standard for the Microorganism in Canned Foods

2019-08-15

播放模式 逐條播放 單條重複播放

手機睡眠 防止手機睡眠

語音速度

音調高低

語音選擇

Article 1

This Standard is prescribed in accordance with the provisions of Article 17 of the Act Governing Food Safety and Sanitation.

Article 2

Canned foods packed in metallic containers shall pass inspection by incubation test (37oC for 10 days) and free of microorganisms capable of
reproducing under normal storage conditions.

Article 3

Canned foods packed in retort-pouch shall pass inspection by incubation test (37oC for 10 days) and free of microorganisms capable of reproducing under normal storage conditions.

Article 4

Canned foods packed in glass bottles shall pass inspection by incubation test (37oC for 10 days) and free of microorganisms capable of reproducing under normal storage conditions.

Article 5

This Standard shall be implemented at release date.